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Effect
of arachidonic acid levels in broodstock diet on larval and egg
quality of Japanese flounder Paralichthys olivaceus
Authors:
H. Furuita(a), T. Yamamoto(a), T. Shima(a), N. Suzuki(a) and T.
Takeuchi(b)
(a)
Inland Station, National Research Institute of Aquaculture, Fisheries
Research Agency, Tamaki, Mie 519-0423, Japan
(b) Department of Aquatic Bioscience, Tokyo University of Fisheries,
Minato, Tokyo 108-8477, Japan
Source:
Aquaculture, vol. 220:725-735
Abstract
This study investigated the effect of dietary arachidonic acid
(AA) in broodstock of Japanese flounder on subsequent egg and
larval quality. Diets with similar proximate composition and n-3
HUFA level, but with different AA levels (0.1%, 0.6% and 1.2%
of diet), were fed to the broodstock from 3 months before and
during the spawning season. Spawning was observed from March to
May. Total egg production over the spawning season was highest
in fish fed the 0.6% AA diet and lowest in fish fed the 1.2% AA
diet. All parameters measured as egg quality (percentage of buoyant
eggs, hatching rate, larval survival and normality of larvae.)
were highest in fish fed the 0.6% AA diet. AA content in eggs
proportionally increased with the dietary AA level. EPA content
of polar lipids of eggs had a negative correlation with the AA
level in diets whereas the DHA content was independent of dietary
AA. The results of this study indicate that a supplement of AA
at 0.6 g/100 g diet improved the reproductive performance of Japanese
flounder, but a higher level of AA (1.2 g/100 g diet) negatively
affected both egg and larval quality due to a potential inhibitory
effect on EPA bioconversion.
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High
DHA (Docosahexaenoic acid) Enrichment of
Live Food Organisms Using Novel DHA-Rich Phospholipid
Authors:
Moti Harel, William Koven, Eric. D. Lund, Paul Behrens and Allen
R. Place
Center
of Marine Biotechnology, University of Maryland, Baltimore , Maryland
21202, USA. harel@umbi.umd.edu
(Abstract
presented at the 1998 World Aquaculture Society meeting in Las Vegas,
Nevada)
Abstract
Eggs
of marine fishes contain markedly higher levels of DHA (docosahexaenoic
acid), ranging from 10-40% of total fatty acids, and generally a
ratio of DHA:EPA (eicosapentaenoic acid) greater than 2:1. This
suggests that the early development of the larvae requires high
levels of DHA for optimal growth and survival. Standard enrichment
procedures for rotifers and Artemia nauplii, however, do not provide
the required levels of DHA and DHA:EPA ratios. We report that this
goal has now been achieved by using a spray-dried phospholipid extract
of DHA-rich Crypthecodinium sp. algal biomass (Martek Biosciences
Corporation, Columbia, Maryland, USA) of which the total fatty acids
are 49% DHA and less than 0.5% EPA.
Enrichment
of stage II Artemia nauplii was carried out at 28-30°C, in aerated
20 ppt artifial sea water (200,000 nauplii/liter). Two equal portions
of 0.3g DHA-rich phospholipids/liter were given at time 0 and after
8 hours. A significant increase (P <0.05) in nauplii lipid content
from an initial level of 16.3% to 23.7% dry weight (D.W.) was obtained
after 16 hours. DHA increased from undetectable levels to 41mg/g
D.W. (17.2% of total fatty acids), while EPA content increased only
slightly from 5% to 6.2% of total fatty acids. Similar enrichment
patterns were also observed with the rotifer, Brachionus plicatilis.
Using this process of DHA-rich phospholipids enrichment, feeding
experiments with Sea Bream (Sparus aurata) larvae demonstrated better
growth and swimbladder inflation rates when fed on high DHA-enriched
food organisms relative to larvae fed on food organisms enriched
with other commercial preparations.
In
an effort to determine the most effective molecular carrier of DHA
for larval food organisms enrichment, we tested the hypothesis of
whether DHA-ethyl esters or DHA-containing phospholipids could improve
Artemia enrichment. Different enrichment treatments having varying
proportions of phospholipids and ethyl esters at a constant level
of DHA were fed to the nauplii. A significant (P <0.05) higher
absorption of 31% DHA by Artemia was obtained during the first 8
hours at 10% dietary phospholipids level compared to 5%, while no
further improvement in absorption was obtained at higher phospholipid
percentages or with the addition of any level of free fatty acids.
The triacylglycerol : phospholipid ratio in the nauplii was independent
of this ratio in the enrichment diets (p <0.05), further results
show that Artemia survival was not affected even at dietary phospholipid
levels of 40%. These results imply that the phospholipid extracts
of DHA-rich Crypthecodinium sp. algal biomass provide an effective
DAH enrichment of food organisms for the enhancement of growth and
survival in marine fish larvae culture.
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Single
Cell Heterotrophs Carriers of Advanced Enrichment Elements for Marine
Aquaculture
Authors:
Moti Harel*, William Koven, Allen R. Place
The
Center of Marine Biotechnology, University of Maryland, 701 East
Pratt Street, Baltimore, MD. 21202 USA
Source:
2001 American Aquaculture Society Conference, San Diego, CA.
See Enrichment Comparison Chart.
The
heterotrophic, large-scale production of algal biomass represents
a potential high quality substitute for fish ingredients in aquaculture
feeds. These sources can be particularly rich in docosahexaenoic
acid (DHA), arachidonic acid (ArA) and carotenoids, which are required
in larval growth and survival as well as contributing to egg and
sperm quality when included in broodstock diets. Algal species such
as Crypthecodinium cohnii can produce oils with up to 50% docosahexaenoic
acid (DHA), while the spray-dried biomass from Nitzschia sp., and
Navicula sp. can offer a rich source of eicosapentaenoic acid (EPA).
Moreover, oil extracts containing up to 54% ArA from the heterotrophic
fungi Mortierella sp., have been combined with these omega-3 rich
algal products to produce uniquely balanced enrichment formulations.
In a series of studies, we tested the use of heterotrophically grown
microalgae and its extracted oil as sources of nutrients and essential
fatty acids for rotifers and Artemia which are then passed on to
the fish larvae. We also studied these new formulations in broodstock
feeds. The improved enrichment resulted in enhanced growth and survival
under stressful conditions of several marine larvae species, including
seabream, European sea bass, Atlantic halibut, and striped bass.
The inclusion of heterotrophically grown algae meal and oil extracts
in striped bass broodstock diets resulted in spawning levels and
hatching rates exceeding those obtained with standard commercial
diets.
In
cases where disease outbreak is anticipated, stimulating the defense
mechanisms in larvae may reduce losses. We have discovered that
certain new dietary formulations containing ArA can dramatically
improve the response of larvae to pathogen challenge and significantly
increase post stress survival. Because marine algae are major part
of the fish food chain in the nature, they can also be used as carriers
for oral delivery of anti-vibrio elements and immunity enhancers
during the early life stages of the animal. Our screening for antibacterial
activities has indicated that several microalgae species exhibit
strong antibacterial or bacteriostatic capabilities. These algal
species are now being tested for there effectiveness as a high value
enrichment feed that delivers both nutritional value and disease
control elements in the same package.
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